Culture

 The traditional cuisine is a mixture of the gastronomies of Polynesia, Melanesia, India, China and the West. The main ingredients used are coconut, fish, rice, sweet potato, malanga, cassava and bread.

Its typical dishes are: kakoda, rourou, kassaua, grilled duruka, Fijian chicken curry, among others. 

The music in the country is very varied. Folk music is one of the most popular, using the guitar, mandolin, ukulele and other traditional instruments.

Due to its ethnic and religious diversity, the country's culture is the result of a mosaic of indigenous Fijian, Indian and European traditions.